Bifanas de Vendas Novas

The Traditional

The Bifanas de Vendas Novas have been part of the local tradition for over 30 years, and have a unique preparation method and recipe found nowhere else in the country.

Made with a well-beaten, high-quality sirloin steak, fried in a secret sauce and served inside a light, slightly toasted bread roll, we have continued to win over fans throughout the country for many years. Country.

But history isn't just about Bifanas, and the truth is that the typical soups and pies of Vendas Novas are the perfect complement to our Bifana. In fact, everything here is delicious and of high quality... or else this wouldn't be a typically Alentejo establishment!